WELCOME
at the inn
Our grandparents' authentic chalet, which was also a stable!
Renovated around ten years ago, it retains its old-world charm.
Yum...
Home cooking, simple, and gourmet!
At noon
For lunch at the inn, choose the terrace in the sun or inside for the atmosphere.
- Our homemade, hearty and colourful dish of the day.
- Our Beaufort and ham crepe with a good mixed salad.
- A nice cheese and charcuterie board to share (or not!)
And finally, a homemade dessert (blueberry pie, cream faisselle, panacotta, chocolate mousse, etc.) or artisanal ice cream.
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Children’s menu (-8 years)
Menu including a small portion of the dish of the day or a small Beaufort and ham crepe, with a dessert.
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Service from 12h to 14h.
If you arrive late, opr don't have a reservation, you won't have hungry !
In the evening
We create a unique menu, different every night:
Composed of a soup accompanied by local cheeses, a complete dish, and a homemade dessert.
Service at 7pm, but you are welcome to come a little before for an aperitif on the terrace.
If we know in advance, we can make accomodations for people with food intolerances.
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Half-boarders have priority but you are welcome if you want to come only for dinner, just remember to book your reservation below.
Our meals
Which vary according to the supplies, our inspiration for the day, the weather...
Our meat is simmered on our wood stove
It may be...
Beef bourguignon, white wine diots, chicken with cream and mushrooms, pork stir-fry with beer…
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Accompanied by various starches: Polenta, crozets, sauteed potatoes, spice rice, mashed potatoes…
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And we also love our Tartiflette!!
Local products
We like to work as much as possible with LOCAL products. Draft beer, juices, cold tea, breads, Beaufort, tomme, Bleu de Bonneval, meats, jams...
